Aubergine And Pasta In Tomato Wine Sauce Recipe

• 2 c. Dry pasta shells
• 1/3 c. Water
• 1/4 c. Vinegar
• 1 lrg Aubergine == peeled and Cubed
• 1 sm Red onion -- minced
• 1/2 c. Mushrooms -- minced - or possibly More
• 1 x Green pepper -- minced
• 1/2 c. Chives -- minced
• 2 Tbsp. Garlic -- chopped
• 1 med Tomato -- minced
• 10 ounce Tomato sauce
• 3 Tbsp. Oregano
• 1/2 tsp Salt -- (or possibly less) Grnd pepper
• 1/4 c. Red wine

1. Cook pasta shells.
2. While cooking pasta heat a large skillet with the water and vinegar.
3. When getting warm add in the cubed aubergine, onion, chives, garlic, green peppers, and mushrooms.
4. Saute/fry until soft When done add in to the pasta along with the tomato sauce, oregano, salt, pepper and red wine.
5. Stir and heat gently (on low).

pasta shells, water, vinegar, aubergine, red onion, mushrooms, green pepper, chives, garlic, tomato, tomato sauce, oregano, salt, red wine

Taken from cookeatshare.com/recipes/aubergine-and-pasta-in-tomato-wine-sauce-71371 (may not work)