Herb-and-Nut Cream Cheese Log

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/2 cup chopped toasted PLANTERS Pecans, divided
• 1/4 cup chopped fresh parsley
• RITZ Crackers

1. Mix cream cheese, Parmesan and 1/4 cup nuts.
2. Shape into 8-inch log.
3. Roll in combined remaining nuts and parsley; press gently into log to secure.
4. Serve with crackers.

philadelphia cream cheese, parmesan cheese, pecans, parsley, crackers

Taken from www.kraftrecipes.com/recipes/herb-nut-cream-cheese-log-107845.aspx (may not work)