Citrus-Spinach Salad with Chicken and Smoked Almonds

• 1 bag (10 oz.) baby spinach leaves (about 8 cups)
• 3/4 lb. boneless skinless chicken breast, cooked, cut into strips
• 2 medium clementines, peeled, sectioned
• 1/4 cup thinly sliced red onion, separated into rings
• 1/2 cup KRAFT FREE Honey Dijon Dressing
• 1/2 cup PLANTERS Smoked Almonds, coarsely chopped

1. Toss spinach with chicken, clementines and onions in large salad bowl.
2. Add dressing; mix lightly.
3. Sprinkle with almonds.

baby spinach, boneless skinless chicken breast, clementines, red onion, honey

Taken from www.kraftrecipes.com/recipes/citrus-spinach-salad-chicken-smoked-almonds-75264.aspx (may not work)