Curried Chicken Wings

• 10 each chicken wings
• 2 medium russet potatoes
• 1 medium yellow onion
• 1 each garlic cloves crushed
• 1 each ginger chunk, crushed
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 tablespoon curry powder
• 1 tablespoon sugar
• 2 tablespoons sherry
• 1/2 cup chicken broth
• 2 tablespoons oyster sauce
• 1 tablespoon ketchup
• 2 each scallions, spring or green onions stalks, cut into 1 inch lengths

1. Cut off chicken wing tips and save for stock.
2. Cut wings at joint.
3. Peel and cut potatoes into chunks and slice onion into small wedges.
4. In a heavy bottomed 3 quart sauce pot, heat 2 tablespoon oil and brown ginger, garlic and chicken wings for 4 minutes.
5. Add rest of ingredients except green onions.
6. Bring to a boil and simmer for 1/2 hour on low heat.
7. Add the green onions the last 5 minutes.

chicken, potatoes, yellow onion, garlic, ginger, vegetable oil, salt, curry powder, sugar, sherry, chicken broth, oyster sauce, ketchup, scallions

Taken from recipeland.com/recipe/v/curried-chicken-wings-38464 (may not work)