Cilantro Garlic Lime Sauteed Shrimp

• 1 1/2 pounds shrimp, tails removed
• 1 bunch fresh cilantro, chopped, or to taste, divided
• 1/4 cup olive oil
• 1/2 yellow onion, chopped
• 5 cloves garlic, chopped, or more to taste
• 2 cups salsa
• 1 red bell pepper, finely chopped
• 3/4 cup white wine
• 1 small red chile pepper, pureed
• 1 teaspoon lemon juice, or to taste
• 1 teaspoon lime juice, or to taste

1. Toss shrimp and half the cilantro together in a bowl.
2. Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
3. Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.

shrimp, fresh cilantro, olive oil, yellow onion, garlic, salsa, red bell pepper, white wine, red chile pepper, lemon juice, lime juice

Taken from www.allrecipes.com/recipe/236391/cilantro-garlic-lime-sauteed-shrimp/ (may not work)