Perfect Potato Salad

• 3 medium potatoes
• 1 tsp. sugar
• 1 tsp. vinegar
• 1/2 c. sliced celery
• 1/3 c. finely chopped onion
• 1/4 c. chopped sweet pickle
• 1 tsp. salt
• 1 tsp. celery seed
• 3/4 c. mayonnaise or salad dressing
• 2 hard-cooked eggs, sliced

1. In covered pan, cook whole potatoes in enough boiling salted water to cover for about 25 minutes, or until almost tender. Drain well.
2. Peel the warm potatoes.
3. Quarter and slice potatoes; transfer to mixing bowl.
4. Sprinkle potatoes with sugar and vinegar.
5. Add the sliced celery, onion, sweet pickle, salt and celery seed to the potatoes; stir the mixture to combine.
6. Add mayonnaise or salad dressing; fold into potato mixture.
7. Carefully fold in the sliced eggs.
8. Cover and chill thoroughly.
9. Makes 4 servings.

potatoes, sugar, vinegar, celery, onion, sweet pickle, salt, celery, mayonnaise, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=796939 (may not work)