Mulling Spices (For Wine/Apple Cider)

• 6 whole cardamom
• 1 tablespoon whole cloves
• 1 tablespoon whole allspice
• 1 teaspoon orange rind
• 12 whole cinnamon sticks

1. Open cardamon pods and remove seeds; crust lightly.
2. Combine seeds with cloves, allspice and orange peel.
3. Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
4. Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture.
5. Directions for use: Place 1 bag in 1 quart apple cider, cranberry juice or red wine.
6. Simmer for 15 to 20 minutes.
7. Serve warm.

cardamom, whole cloves, whole allspice, orange rind, cinnamon sticks

Taken from www.food.com/recipe/mulling-spices-for-wine-apple-cider-106470 (may not work)