Cafe Alpine

• 2 tablespoons instant coffee
• 1 teaspoon vanilla extract
• 1 12 cups boiling water
• 2 tablespoons brown sugar
• 1 teaspoon water

1. Split the instant coffee granules and vanilla between two coffee mugs (1/2 in each mug).
2. In a saucepan, bring the 1 1/2 cups water to a boil.
3. In the meantime, in a separate saucepan, dissolve the sugar in the teaspoon of water, heating it until it reaches a low boil.
4. Add the boiling water to the brown sugar mixture, and stir well.
5. Pour equal halves of the hot sugar mixture into the 2 coffee mugs, and stir gently with a spoon.
6. Serve hot.

instant coffee, vanilla, boiling water, brown sugar, water

Taken from www.food.com/recipe/cafe-alpine-337420 (may not work)