Pam's homemade cinnabon...

• 2 1/2 cup AP flour
• 180 grams plain yugort
• 1 tbsp yeast
• 1 tbsp baking powder
• 1/4 cup oil
• 1/2 cup sour cream
• 1 pinch salt
• 3 tbsp white sugar
• 200 grams cream cheese
• 5 ml milk
• 1/2 cup condense milk
• 2 tbsp icing sugar
• 1 cup brown sugar
• 2 tbsp cinnamon powder
• 50 grams melter butter
• 1 hersheys chocolate syrup for drizzle

1. in a mixer bowl combine all the dry ing.
2. at low speed gradually add the oil sour cream and yogurt.beat untill well blend.
3. remove dough transfer it in another glass bowl cover with cling wrap leave for about an hour or untill double in bulk.
4. preaheat oven 350F
5. grease the pan.
6. on a lightly floured surface using rolling pin roll the dough form like rectangular shape.
7. the filling brush the melted butter to the dough sprinkle brown sugar and cinammon powder.
8. roll lightly from longside.cut into 1 inch slices
9. place 1 roll into the center of your grease pan followed the remaining roll around it.
10. bake for 30 min or untill golden brown.
11. let it cool in room temparature...
12. cream....using cake mixer beat all the ing until smooth.you can do cream ahead.spread on the top and drizzled chocolate syrup.
13. if you prefer eat it warm its ok.done cooking enjoy :)

flour, yugort, yeast, baking powder, oil, sour cream, salt, white sugar, cream cheese, milk, condense milk, icing sugar, brown sugar, cinnamon powder, butter, chocolate syrup

Taken from cookpad.com/us/recipes/338687-pams-homemade-cinnabon (may not work)