Boursin Cheese Recipe

• 1 pkt (8-ounce) cream cheese, softened
• 1 stk butter, softened
• 1/2 tsp Dill weed
• 1/2 tsp Fines herbes
• 1/4 tsp Garlic salt
• 2 x -(up to)
• 3 sprg parsley Lemon pepper (optional)

1. Combine all ingredients in food processor bowl till well blended or possibly use a mixer.
2. Refrigeratetill stiff sufficient to create into whatever shape is desired.
3. Chill till ready to ssrve.
4. May be served as is, or possibly rolled in lemon pepper.
5. Serve with wheat crackers.
6. JULIE TRUEMPER
7. BEST MADE 1 DAY IN ADVANCE

cream cheese, butter, weed, fines herbes, garlic, lemon pepper

Taken from cookeatshare.com/recipes/boursin-cheese-89688 (may not work)