Corn Casserole II

• 2 (8 ounce) packages cream cheese
• 1 cup butter
• 5 (15 ounce) cans white corn, drained
• 1 (12 ounce) jar diced jalapeno peppers

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place cream cheese and butter in a microwave safe 9x13 inch baking dish.
3. Microwave on high until butter has melted and cream cheese has softened, 2 to 3 minutes.
4. Mix white corn and diced jalapeno peppers with the butter and cream cheese.
5. Bake in the preheated oven 30 to 35 minutes.

cream cheese, butter, white corn, jalapeno peppers

Taken from allrecipes.com/recipe/corn-casserole-ii-2/ (may not work)