Honey & Chilli Onions With Marinated Artichokes

• 1 tablespoon olive oil
• 1 red onion (cut into rings)
• 75 g marinated artichokes (drained)
• 2 tablespoons honey
• 12 teaspoon dried chili pepper flakes

1. Heat the oil in a small pan and add the onions.
2. Cook gently for 3 minutes.
3. Add artichokes and continue to cook (covered) for 5 minutes.
4. Add the honey and chilli flakes and cook uncovered on a high heat for 3 minutes.
5. Serve!

olive oil, red onion, artichokes, honey, chili pepper

Taken from www.food.com/recipe/honey-chilli-onions-with-marinated-artichokes-232351 (may not work)