Jelly Pinwheels

• 1 (15 ounce) box refrigerated pie crusts (use just one crust)
• 3 tablespoons apricot jam (or your fav)
• 2 tablespoons walnuts, minced (don't use more as they are just to enhance)
• 12 cup sugar

1. Unroll crust.
2. Spread the jam almost to the edges.
3. Sprinkle walnuts over jam.
4. Rollup like a jellyroll.
5. Cut into 1/2 inch thick pieces using a serated knife.
6. If you have truble cutting, use a little flour on the knife.
7. Onto a lightly oiled cookie sheet, place slices leaving about 1/2 inch between each.
8. Dunk a glass into the sugar and press slices til almost flat.
9. Don't worry about cracks forming.
10. Bake 10-12 minutes in a 375 degree oven.
11. Turn the tray when done halfway.

crust, apricot, walnuts, sugar

Taken from www.food.com/recipe/jelly-pinwheels-384513 (may not work)