Johnsonville Flame Grilled Teriyaki Chicken Pizza

• 1 (9 ounce) package Johnsonville(R) Flame Grilled Teriyaki Chicken Breasts, diced
• 1 (8 ounce) can pineapple tidbits, drained
• 1/3 cup sliced red onion
• 1/2 cup green bell pepper, cut into 1/2-inch chunks
• 1/4 cup teriyaki sauce
• 1 1/2 cups shredded mozzarella, divided
• 1 (12 inch) thin Boboli(R) pizza crust
• 1/4 cup sliced green onion (optional)
• Additional teriyaki sauce (optional)

1. In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
4. Bake for 15 to 20 minutes or until cheese is melted.
5. Sprinkle with green onion and drizzle with teriyaki sauce, if desired.

chicken breasts, pineapple tidbits, red onion, green bell pepper, teriyaki sauce, mozzarella, thin boboli, green onion, teriyaki sauce

Taken from www.allrecipes.com/recipe/262526/johnsonville-flame-grilled-teriyaki-chicken-pizza/ (may not work)