Orange and Olive Salad from Morocco

• 1 12 lbs oranges
• 12 cup kalamata olive, Pitted
• 3 tablespoons extra virgin olive oil
• 1 teaspoon red wine vinegar
• 12 teaspoon garlic, Minced
• 1 teaspoon paprika
• 1 pinch cayenne pepper (optional)
• salt and pepper, to taste
• 2 tablespoons parsley, Chopped

1. Peel the oranges and slice or cut into bite sized pieces.
2. Chop olives and put in a bowl with the oranges.
3. Blend olive oil, vinegar, garlic, paprika, cayenne pepper, salt ,and pepper and pour over the oranges and olives.
4. Mix well.
5. Refrigerate for a few hours to allow the flavors to blend, or you can serve immediately.
6. Add the parsley just before serving.

oranges, kalamata olive, extra virgin olive oil, red wine vinegar, garlic, paprika, cayenne pepper, salt, parsley

Taken from www.food.com/recipe/orange-and-olive-salad-from-morocco-457103 (may not work)