Skillet Ham Slice With Lemon-Pineapple Glaze

• 1 Tablespoon Sweet Cream Butter
• 2 whole 1" Thick Pre-cooked Country Ham Slices (sometimes Pre-packaged In Grocery Meat Dept. About 12 Ounces Each)
• 1/4 teaspoons Cinnamon
• 1/4 cups Karo Syrup (clear Corn Syrup)
• 1 cup Crushed Pineapples (from Can)
• 1 whole Lemon (for Zest And Juice)

1. In a large cast iron skillet (12) add sweet cream butter.
2. When melted add ham slices in a single layer (if needed you may cook them one at a time).
3. Brown the ham slice on medium heat for 4-5 minutes on each side.
4. In a mixing bowl add cinnamon, Karo syrup, pineapple and juices and the zest and juice of the lemon.
5. Stir well and add it into a small saucepan.
6. Heat on low for several minutes stirring often.
7. Remove the glaze from heat.
8. Place the skillet browned cooked ham slice on a plate and spoon on some glaze.
9. Just incredibly delicious!
10. Serve with sweet potatoes and a side vegetable.
11. Enjoy!

sweet cream butter, cinnamon, syrup, pineapples, lemon

Taken from tastykitchen.com/recipes/main-courses/skillet-ham-slice-with-lemon-pineapple-glaze/ (may not work)