Skillet Ham Slice With Lemon-Pineapple Glaze

  1. In a large cast iron skillet (12) add sweet cream butter.
  2. When melted add ham slices in a single layer (if needed you may cook them one at a time).
  3. Brown the ham slice on medium heat for 4-5 minutes on each side.
  4. In a mixing bowl add cinnamon, Karo syrup, pineapple and juices and the zest and juice of the lemon.
  5. Stir well and add it into a small saucepan.
  6. Heat on low for several minutes stirring often.
  7. Remove the glaze from heat.
  8. Place the skillet browned cooked ham slice on a plate and spoon on some glaze.
  9. Just incredibly delicious!
  10. Serve with sweet potatoes and a side vegetable.
  11. Enjoy!

sweet cream butter, cinnamon, syrup, pineapples, lemon

Taken from tastykitchen.com/recipes/main-courses/skillet-ham-slice-with-lemon-pineapple-glaze/ (may not work)

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