Roasted Pepper Sweet Potato Salad

• 2 lb. sweet potatoes (about 4), peeled, cut into 1-inch cubes
• 1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
• 2 Tbsp. fresh lime juice
• 1 tsp. GREY POUPON Dijon Mustard
• 1 each roasted green and red pepper, seeded, cut into strips
• 2 Tbsp. chopped fresh cilantro

1. Cook potatoes in boiling water in saucepan 10 min.
2. or just until tender; drain.
3. Place warm potatoes in large bowl.
4. Mix dressing, lime juice and mustard until blended.
5. Add to potatoes; toss to evenly coat.
6. Add peppers and cilantro; mix lightly.

sweet potatoes, vinaigrette, lime juice, poupon, red pepper, fresh cilantro

Taken from www.kraftrecipes.com/recipes/roasted-pepper-sweet-potato-salad-179786.aspx (may not work)