Honey Barbequed Ribs

• 3 lbs boneless pork ribs
• 12 teaspoon garlic salt
• 12 teaspoon pepper
• 1 cup ketchup
• 12 cup brown sugar
• 12 cup honey
• 14 cup spicy brown mustard
• 2 tablespoons Worcestershire sauce
• 1 12 teaspoons liquid smoke

1. Place pork ribs in the bottom of slow cooker.
2. Cover and cook on high 3 hours.
3. Drain and discard liquid.
4. Reduce heat to low.
5. In a bowl, combine garlic salt, pepper, ketchup, brown sugar, honey, mustard, Worcestershire sauce and liquid smoke.
6. Mix well.
7. Pour over ribs in slow cooker.
8. Cover and cook on low for 3 hours.
9. Remove and allow to cool.
10. Place in freezer bag.
11. Label and freeze.
12. To serve: thaw and heat.

pork ribs, garlic salt, pepper, ketchup, brown sugar, honey, brown mustard, worcestershire sauce, liquid smoke

Taken from www.food.com/recipe/honey-barbequed-ribs-510741 (may not work)