Four Cheese Macaroni Supreme Bake

• 2 12 cups uncooked macaroni noodles
• 13 cup butter
• 14 cup flour
• 2 cups half-and-half cream
• salt
• 1 teaspoon sugar
• black pepper (optional)
• 12 lb Velveeta cheese, cubed small
• 23 cup sour cream
• 1 12 cups cottage cheese
• 2 12 cups grated sharp cheddar cheese (can use white or regular cheddar)
• 3 cups soft breadcrumbs
• 14 tablespoon butter, melted
• 1 tablespoon grated parmesan cheese (optional)

1. Cook the macaroni to only firm-tender; drain.
2. Grease a 2-1/2-quart casserole dish, or any size dish to hold the mixture.
3. In a heavy-bottomed saucepan, melt butter over medium heat.
4. Stir in flour and whisk for 1 minute.
5. Add/whisk in half and half cream; cook and stir/whisk constantly over medium heat until the sauce thickens.
6. Add in salt, sugar and grated cheddar, cubed Velveeta cheese; mix to combine until cheese has melted.
7. Remove from heat.
8. Add/stir in the sour cream and cottage cheese into sauce; mix well to combine.
9. Pour over cooked macaroni and mix well.
10. transfer the mixture to a prepared casserole dish.
11. Mix the bread crumbs with melted butter and Parmesan cheese (if using).
12. Sprinkle evenly on top of the macaroni.
13. Bake for 45-50 minutes, or until hot and bubbly.
14. Delicious!

macaroni noodles, butter, flour, cream, salt, sugar, black pepper, velveeta cheese, sour cream, cottage cheese, cheddar cheese, breadcrumbs, butter, parmesan cheese

Taken from www.food.com/recipe/four-cheese-macaroni-supreme-bake-125110 (may not work)