Croatian Beef Cubes Recipe

• 2 lbs. boneless beef cut in cubes
• 1 c. sliced mushrooms (or possibly canned)
• 1 c. minced onions
• 1 (8 ounce.) can tomato sauce
• Flour seasoned with salt and pepper
• Sm. amount oil for browning meat
• 1/2 teaspoon oregano, or possibly to taste
• 1/2 teaspoon basil, or possibly to taste
• 1/2 c. (or possibly more) red wine
• 2 tbsp. Worcestershire sauce

1. In heavy pan, brown meat in oil.
2. Add in remaining ingredients; stir till blended.
3. Cook slowly over low flame on top of stove for 2 hrs or possibly put in 225 degree oven and cook for same amount of time.
4. Use covered pans.
5. Serve with pasta mixed with Parmesan cheese and parsley.
6. Serves 6.

boneless beef, mushrooms, onions, tomato sauce, flour, amount oil, oregano, basil, red wine, worcestershire sauce

Taken from cookeatshare.com/recipes/croatian-beef-cubes-26759 (may not work)