Olive Oil Dipping Sauce

• Extra Virgin Olive Oil
• Salt
• Cracked Pepper
• Shredded Parmessan Cheese
• Misc. Herbs to taste if desired (basil, rosemary, etc)
• Fresh loaf of hard crust Itailian bread

1. Start with a plate; add oil.
2. Add salt, pepper, and plenty of cheese to taste.
3. Add herbs if desired.
4. Dip bread generously.

extra virgin, salt, pepper, parmessan cheese, herbs, bread

Taken from online-cookbook.com/goto/cook/rpage/000858 (may not work)