Cajun chicken Alfredo bake

• 3 large chicken breasts
• 1 jar of alfredo sauce
• 1 can of rotel
• 1 can diced green chilies
• 1 can of sliced mushrooms
• 1 bag of pasta
• 2 tbsp Cajun spice blend
• 1 tsp salt
• 1 tsp black pepper
• 1 can lowfat cream of chicken soup
• 1/2 small box of Velveeta

1. Poach the chicken and let cool
2. Boil pasta about 10 minutes and drain
3. Combine everything, shredding chicken into bite size pieces
4. Bake at 375 for about 45 minutes

chicken breasts, alfredo sauce, green chilies, mushrooms, pasta, cajun spice blend, salt, black pepper, cream of chicken soup

Taken from cookpad.com/us/recipes/339176-cajun-chicken-alfredo-bake (may not work)