Salt Flavoured Fried Chicken

• 2 Chicken breasts
• 8 tbsp Katakuriko
• 1 Oil for deep-frying
• 1 tbsp Sake
• 1 tsp Salt
• 1 tsp Sugar
• 1 tbsp Mayonnaise
• 1 Pepper
• 1/2 tsp Grated garlic (store-bought pre-grated)
• 1/2 tsp Ginger juice (or grated ginger)

1. Slice the chicken breast diagonally into bite-sized strips.
2. Transfer Step 1 to a bowl, add the flavouring ingredients, and massage by hand.
3. Leave for about 10 minutes.
4. (If you have time, marinate for a while.)
5. Add the katakuriko to Step 2, whisk with chopsticks, and leave for 1-2 minutes.
6. Deep-fry in heated oil.
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chicken breasts, katakuriko, oil, sake, salt, sugar, mayonnaise, pepper, garlic, ginger juice

Taken from cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken (may not work)