Chocolate Dipped Raisins

• 12 oz. raisins
• 7 oz. Hershey's Milk Chocolate Bar, melted
• 1 cup semisweet chocolate discs, melted

1. In a saucepan over low heat, melt chocolate bar and disks.
2. Set saucepan in hot water to maintain dipping consistency.
3. Dip several raisins at a time in chocolate.
4. Place in paper candy cup.
5. Repeat with remaining chocolate and raisins.
6. Refrigerate until chocolate sets, about 10 minutes.
7. Store covered in refrigerator.

raisins, chocolate bar, semisweet chocolate discs

Taken from www.foodgeeks.com/recipes/1795 (may not work)