Sauteed Curried Veal & Eggplant Recipe

• 1 1/2 c. pared & diced eggplant, 1/2 inch dice
• 3/4 teaspoon salt, divided
• 10 ounce. grnd veal
• 1/2 c. sliced onion
• 3/4 teaspoon curry pwdr
• 1/8 teaspoon warm sauce

1. In colander combine eggplant with 1/4 tsp.
2. salt, toss and let stand 30 min.
3. Pat dry with paper towels.
4. Pan broil veal in non- stick skillet over high heat, breaking veal apart into pcs, till slightly browned but not cooked through.
5. Reduce heat to medium, add in onion and saute/fry 3 to 5 min.
6. Add in eggplant and continue sauteing, stirring occasionally till eggplant starts to brown.
7. Stir in remaining 1/2 tsp.
8. salt and curry and warm sauce, continue cooking till mix is well browned and moisture has evaporated.
9. 2 servings.
10. Serving = 4 ounces protein.

eggplant, salt, veal, onion, curry pwdr, warm sauce

Taken from cookeatshare.com/recipes/sauteed-curried-veal-eggplant-57020 (may not work)