Tangy Maple Saucy Pork

• 8 cups water
• 8 ounces dried packaged noodles
• 1 cup peeled carrot, baby
• 4 green onions, cut in 1 inch pieces
• 12 ounces pork tenderloin
• 12 teaspoon coarse pepper
• 1 tablespoon oil
• 1 cup apple juice
• 2 teaspoons mustard
• 3 tablespoons maple syrup
• 1 tablespoon red wine vinegar or 1 tablespoon cider vinegar

1. Pour water into a dutch oven.
2. Bring to a boil, add noodles and
3. carrots and cook, uncovered for 5 minutes.
4. Add green onions and cook
5. about 2 minutes more.
6. Meanwhile, diagonally cut tenderloin into 12 slices.
7. Sprinkle with
8. pepper.
9. Heat oil in a large skillet over medium high heat.
10. Cook pork
11. in hot oil for 4 minutes.
12. Turn over and cook for 3 to 4 minutes more
13. or until no longer pink.
14. Remove pork and keep warm.
15. For sauce: carefully add apple juice and mustard to skillet.
16. Scrape
17. brown bits from bottom of pan and mix well in juice.
18. Boil gently,
19. uncovered for 2 minutes.
20. Stir in maple syrup and vinegar.
21. Boil 1 more
22. minute.
23. Drain noodles and place on plates.
24. Arrange pork on noodles and spoon sauce over the top.
25. makes 4
26. servings.

water, noodles, peeled carrot, green onions, pork tenderloin, coarse pepper, oil, apple juice, mustard, maple syrup, red wine vinegar

Taken from www.food.com/recipe/tangy-maple-saucy-pork-331969 (may not work)