Sweet Potato And Egg Breakfast Casserole

• 3 tablespoons coconut oil, divided
• 2 sweet potatoes, grated
• 3 (4 ounce) links pork breakfast sausage, chopped, or to taste
• 1 sweet onion, chopped
• 4 eggs
• 1/2 cup coconut milk
• 3/4 teaspoon dried sage
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with 1 tablespoon coconut oil.
2. Place grated sweet potatoes in the bottom of the baking dish.
3. Heat 2 tablespoons coconut oil in a skillet over medium heat. Add sausage and onion. Cook and stir until sausage is browned and onion is translucent, about 5 minutes. Place mixture in the baking dish on top of the potatoes.
4. Mix eggs, coconut milk, sage, salt, pepper, and garlic powder together in a bowl. Pour mixture into the baking pan.
5. Bake in the preheated oven until set, about 45 minutes.

coconut oil, sweet potatoes, sausage, sweet onion, eggs, coconut milk, sage, salt, ground black pepper, garlic

Taken from www.allrecipes.com/recipe/261269/sweet-potato-and-egg-breakfast-casserole/ (may not work)