Crispy Rosemary Chicken

• 3/4 cup wheat and barley cereal nuggets
• 1/2 tsp. garlic salt
• 1/2 tsp. dried rosemary leaves, crushed
• 1/8 tsp. pepper
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 Tbsp. oil

1. Preheat oven to 400F.
2. Place cereal in blender; blend on low speed until cereal is finely crushed.
3. Mix with seasoning in shallow dish.
4. Brush chicken lightly with oil, then dip in cereal mixture, turning to evenly coat both sides.
5. Place in greased 15x10x1-inch baking pan or on greased baking sheet.
6. Bake 20 to 25 min.
7. or until chicken is cooked through (165 degrees F).

cereal nuggets, garlic salt, rosemary, pepper, chicken, oil

Taken from www.kraftrecipes.com/recipes/-36400.aspx (may not work)