Spicy Bistro Steak Sub - Beer Beef

• 1 tbsp (15 ml) margarine
• 2 garlic cloves, minced
• 1 lb (.5 kg). thinly sliced lean deli roast beef
• 2 tbsp (30 ml) ketchup
• 4 tsp (20 ml) Worcestershire sauce
• 1/2 tsp (2 ml) dried basil
• 1/2 tsp (2 ml) dried oregano
• 1/4 tsp (1 ml) ground red pepper
• 1 12 oz (336 grm). can dark beer
• 6 2-1/2 oz (70 grm). hoagie rolls with sesame seeds, cut in half lengthwise
• carrot curls and olives (optional)

1. Melt margarine in a non-stick skillet over medium high heat.
2. Add minced garlic, and saute 2 minutes.
3. Add roast beef and next 6 ingredients (beef through beer) and bring to a boil.
4. Reduce heat, and simmer 2 minutes, stirring frequently.
5. Drain roast beef in a colander over a bowl, reserving sauce.
6. Divide roast beef evenly among roll bottoms, and top with roll tops.
7. Serve sandwiches with reserved sauce.
8. Garnish sandwiches with carrot curls and olives if desired.

margarine, garlic, beef, ketchup, worcestershire sauce, basil, oregano, ground red pepper, dark beer, hoagie rolls, carrot curls

Taken from online-cookbook.com/goto/cook/rpage/0002AE (may not work)