Cranberry-Apple Relish

• 1 (12 ounce) bag fresh cranberries
• 1 cup Splenda granular
• 1 cup water
• 3 tablespoons orange juice concentrate
• 1 apple, peeled, cored and diced
• 13 cup golden raisin

1. Place cranberries, Splenda, water and orange juice concentrate in medium saucepan.
2. Bring to boil; boil until cranberries start to thicken and water has reduced by about half.
3. Pour into bowl.
4. Cover and chill 2 to 3 hours.
5. Add diced apple and 1/2 raisins to cranberries.
6. Chill until ready to serve, garnish with remaining raisins.

fresh cranberries, splenda, water, orange juice concentrate, apple, golden raisin

Taken from www.food.com/recipe/cranberry-apple-relish-164772 (may not work)