Chicken and Cheese Rice Bake OAMC

• 1 (10 ounce) can condensed cheddar cheese soup
• 1 cup water
• 1 cup cheddar cheese, shredded
• 34 cup white rice, uncooked
• 4 boneless chicken breast halves, cut into bit size pieces

1. 1.
2. To freeze: Dump all ingredients into 1 gallon Ziploc freezer bag.
3. Lay flat in freezer.
4. 2.
5. To cook: Thaw in refrigerator.
6. Place all ingredients in a 2 quart shallow greased baking dish.
7. Cover with foil.
8. Bake at 375 degrees F for 45 minutes or until chicken and rice are cooked throughout and bubbling.

cheddar cheese, water, cheddar cheese, white rice, chicken breast halves

Taken from www.food.com/recipe/chicken-and-cheese-rice-bake-oamc-296266 (may not work)