Cream Cheese Brownies

• 1 cup light margarine, room temperature
• 2 cups sugar
• 34 cup egg white, plus
• 1 tablespoon egg white
• 2 teaspoons vanilla
• 1 13 cups whole wheat flour
• 34 cup cocoa powder
• 1 teaspoon baking powder
• 12 teaspoon sea salt
• 1 cup pecans, chopped
• 13 cup light margarine, room temperature
• 6 ounces cream cheese, room temperature
• 13 cup sugar
• 2 tablespoons whole wheat flour
• 13 cup egg white, plus
• 1 tablespoon egg white
• 34 teaspoon vanilla

1. Preheat oven to 350F Grease 9x13 pan.
2. With electric mixer, cream together 1 c margarine & 2 c sugar.
3. Gradually add 3/4 c + 1 T egg whites, beating well after each addition.
4. Add 2 teaspoons vanilla.
5. In separate bowl, combine 1 1/3 c flour, cocoa, baking powder and salt.
6. Fold flour mixture into creamed mixture.
7. Blend well.
8. Stir in pecans.
9. Spread 1/2 of mixture into pan.
10. Cream together 1/3 c butter & cream cheese in sm bowl.
11. Add 1/3 c sugar and 2 T flour, blending well.
12. Add 1/3 c + 1 T egg whites and 3/4 t vanilla, Beat until smooth.
13. Spread cream cheese mixture over chocolate batter in pan.
14. Spread remaining chocolate batter over cream cheese mixture.
15. Swirl w/ knife.
16. Bake 40-50 minutes or until toothpick tests done.
17. Cool completely & cut into squares.

light margarine, sugar, egg white, egg white, vanilla, whole wheat flour, cocoa powder, baking powder, salt, pecans, light margarine, cream cheese, sugar, whole wheat flour, egg white, egg white, vanilla

Taken from www.food.com/recipe/cream-cheese-brownies-220028 (may not work)