Warm Shrimp Salad

• 1 lb shrimp, peeled and deveined
• 1 -2 clove garlic, chopped
• 1 slice prosciutto, chopped (if in a pinch, cooked crumbled bacon will do)
• 1 -2 tablespoon lemon juice (or to taste)
• 2 tablespoons olive oil
• 12 lb crumbled gorgonzola (crumbled feta may be substituted)
• 2 ripe avocados
• 2 ripe tomatoes
• 1 -2 bermuda onion (depending on size)
• 1 bunch parsley, chopped (flat leaf or curly)
• radish sprouts
• salt
• fresh ground pepper
• romaine lettuce

1. First, chop the avocados, tomatoes, and Bermuda onion into bite sized pieces and mix in bowl with the chopped parsley.
2. Next, saute the chopped garlic in the olive oil in a frying pan until fragrant.
3. Add the prosciutto and saute for a minute or two, or until just beginning to brown.
4. Add shrimp, and toss until they are opaque.
5. Add salt and freshly ground pepper to taste.
6. Add lemon juice, and half of the cheese.
7. Toss together and immediately add to chopped vegetables and toss again.
8. Sprinkle remaining cheese on top of salad and top with radish sprouts.
9. Serve over a bed of Romaine lettuce.

shrimp, clove garlic, bacon will, lemon juice, olive oil, gorgonzola, avocados, tomatoes, bermuda onion, parsley, sprouts, salt, fresh ground pepper, romaine lettuce

Taken from www.food.com/recipe/warm-shrimp-salad-9811 (may not work)