Orange Chicken Salad

• 1/3 cup Seedless Raspberry Jam
• 1/2 cup Red Wine Vinegar
• 1/4 cup Olive or Vegetable Oil
• 1/4 tsp Salt
• 1 tbsp Pepper
• 1/4 tsp Salt
• 1 dash Paprika
• 1 dash Garlic Salt
• 1/2 cup Italian bread crumbs
• 3 Chicken Breasts
• 3 tbsp Vegetable Oil
• 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
• 1 cup Shredded Carrots
• 1 medium Chopped Onion
• 1 large Chopped Tomatoe
• 3/4 cup Shredded Cheese
• 3 Seedless Oranges, peeled and sliced

1. For Vinaigrette: Beat all ingredients with wire whisk until well blended.
2. Store covered in refrigerator.
3. Heat large skillet on medium heat with 3T of oil.
4. Meanwhile, in lg.
5. bowl, mix pepper-bread crumbs.
6. Set aside.
7. Rinse chicken with cold water.
8. Shake off excess water.
9. Dip in bread crumb mixture.
10. Put chicken in heated pan.
11. Cook chicken approx.
12. 30 mins.
13. on each side, turning occasionally.
14. Approx.
15. every 15 min.
16. While chicken is cooking, shred lettuce, or put two leafs on each plate.
17. Shred carrots, divide in 1/3, add to top of lettuce.
18. chop onion, divide into 1/3, add to salad.
19. chop tomatoe.
20. Divide into 1/3.
21. Add to salad.
22. Shred cheese.
23. Divide into 1/3.
24. Add to salad.
25. Peel and slice oranges.
26. Set aside in bowl.
27. Once chicken is done, remove from pan.
28. Put chicken on plate and cut into bite-sized pieces.
29. Add to the salad.
30. Top salad with orange slices.
31. Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
32. Serve and enjoy!

raspberry, red wine vinegar, olive or vegetable oil, salt, pepper, salt, paprika, garlic salt, italian bread crumbs, chicken breasts, vegetable oil, shredded lettuce, carrots, onion, shredded cheese, oranges

Taken from cookpad.com/us/recipes/332350-orange-chicken-salad (may not work)