Shrimp To Die For

• 1/2 cup Itailan dressing (Wishbone Robusto)
• 1 tbsp. honey
• 1 tbsp. Jamaican jerk sauce
• 1 dash Worcestershire sauce
• 1 dash fresh ground white pepper
• 2 lb. lg. shrimp, peeled and deveined

1. Whisk the first 5 ingredients in a medium bowl.
2. Making sure that the honey is dissolved.
3. Put the shrimp onto soaked wooden skewers (I soak mine in beer.)
4. Brush the sauce onto the shrimp on both sides put them on a plate cover and chill for 30-60 minutes.
5. Heat up the grill to high.
6. Grill the shrimp for 2 minutes on each side and serve.

itailan, honey, jerk sauce, worcestershire sauce, fresh ground white pepper, shrimp

Taken from www.foodgeeks.com/recipes/18161 (may not work)