Chicken Bow-Tie Pasta Salad

• 2 cups farfalle (bow-tie pasta), uncooked
• 2 cups fresh broccoli florets
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 cup halved cherry tomatoes
• 1/2 cup KRAFT Lite Zesty Italian Dressing
• 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 1/4 cup sliced black olives
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
2. ; drain.
3. Toss chicken with tomatoes, dressing, shredded cheese and olives in large bowl.
4. Add pasta mixture; mix lightly.
5. Sprinkle with Parmesan.

farfalle, fresh broccoli florets, chicken, tomatoes, italian dressing, cheeses, black olives, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-bow-tie-pasta-salad-106244.aspx (may not work)