Chicken Pot Pie Ii Recipe

• Cream of chicken soup
• Cream of celery soup
• Cream of mushroom soup
• 6 chicken breasts
• 2 lg. can Veg-All, liquid removed

1. Cook and debone 6 chicken breasts.
2. Sprinkle chicken in bottom of 9 x 13 dish.
3. Pour over chicken 2 large cans Veg-All liquid removed (16 ounce.).
4. Mix all 3 cans of soup together with 1 c. chicken broth (more if needed) to thin combined soups.
5. Salt and pepper, pour over chicken and Veg-All in casserole dish.

cream of chicken soup, cream of celery soup, cream of mushroom soup, chicken breasts, vegall

Taken from cookeatshare.com/recipes/chicken-pot-pie-ii-41184 (may not work)