Saucy Chicken Casserole

• 1 (10 3/4 oz.) can cream of chicken soup (undiluted)
• 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
• 2 c. sour cream
• 3/4 c. chicken broth
• 1/2 medium onion, chopped
• 1 c. sliced fresh mushrooms
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. poultry seasoning
• 1/4 tsp. ground black pepper
• 6 boneless chicken breast halves
• cooked noodles or rice
• chopped parsley

1. In a 13 x 9 x 2-inch baking pan, combine soups, sour cream, broth, onion, mushrooms and seasonings.
2. Arrange chicken on top of sauce.
3. Bake, uncovered, at 350u0b0 for 1 hour or until chicken is tender.
4. Serve chicken and sauce over noodles or rice.
5. Garnish with parsley.
6. Serves 6.

cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, onion, mushrooms, garlic powder, salt, poultry seasoning, ground black pepper, chicken breast halves, noodles, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=716399 (may not work)