Shrimp Bruschetta

• 4 roma tomatoes
• 1 half cup basil
• 3 minced garlic cloves
• 1/3 cup olive oil
• 1 tsp of Italian seasoning
• 1/4 lb peeled and deveined shrimp
• 1 Sliced baguette bread
• 1 cup Mixed Italian Cheese

1. boil 4 roma tomatoes
2. slice half cup basil
3. add 3 minced garlic cloves
4. add 1/3 cup olive oil
5. add 1 teaspoon of Italian seasoning
6. ad for cracks of peppers
7. peel and chop the Roma tomatoes
8. add tomatoes to mixture
9. heat 1 tablespoon of olive oil with crushed red pepper
10. add clean, peel, and devained shrimp to olive oil
11. add 1 teaspoon of Italian seasoning
12. slice and base the bread with the olive oil mixture
13. allow the bread to prebake with the olive oil for about 5 minutes or until crispy
14. add chopped cooked shrimp to the tomato and basil mixture
15. place the mixture on the bread and topped with mixed Italian cheese and bake for another 5 minutes

roma tomatoes, basil, garlic, olive oil, italian seasoning, shrimp, bread, italian cheese

Taken from cookpad.com/us/recipes/349553-shrimp-bruschetta (may not work)