Crockpot shells and cheese with ham

• 8 oz shell pasta
• 1 stick margarine
• 1 can Campbell's cheddar cheese soup
• 1 can evaporated milk
• 1/2 cup milk
• 2 1/2 cup shredded cheddar cheese
• 1 salt, pepper, onion powder, garlic powder
• 8 oz diced ham (optional)

1. Place all ingredients except the diced ham in a crockpot and stir.
2. Cook on low for 3hours
3. Add ham and cook for an additional 30minutes or until pasta is soft

shell pasta, margarine, campbells cheddar cheese soup, milk, milk, cheddar cheese, salt, ham

Taken from cookpad.com/us/recipes/341381-crockpot-shells-and-cheese-with-ham (may not work)