Grammys Stuffed Mushrooms

• 1 pound Mushrooms, Cleaned
• 3 ounces, weight Cream Cheese
• 4- 1/2 ounces, weight Can Deviled Ham
• 1 teaspoon Onion Powder
• 1/4 teaspoons Ground Black Pepper
• 3 Tablespoons Butter, Melted
• 1 cup Bread Crumbs

1. Remove stems from mushrooms.
2. Chop enough stems to equal 1/2 cup.
3. Combine chopped stems with cream cheese, ham, onion powder and pepper.
4. Fill each mushroom cap with mixture and place on a cookie sheet.
5. Combine butter and bread crumbs and sprinkle over mushrooms.
6. Bake at 350 degrees for 15 minutes.

mushrooms, weight cream cheese, ham, onion powder, ground black pepper, butter, bread crumbs

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grammye28099s-stuffed-mushrooms/ (may not work)