Baked Curried Onions Recipe

• 1 lb Onions, sliced
• 1 c. Water
• 3 Tbsp. Butter
• 2 Tbsp. Flour
• 1/4 tsp Cayenne pepper
• 1/4 tsp Curry pwdr
• 1/4 tsp Paprika
• 2 x Bouillon cubes
• 1 c. Lowfat milk
• 3 ounce Sharp cheese, grated
• 4 x -(up to)
• 6 slc Bread, cut in triangles and toasted

1. Place onions in a saucepan with water.
2. Cover and simmer for 10 min.
3. In a double boiler, heat the butter and stir in the flour and seasonings.
4. Add in bouillon cubes and stir in lowfat milk gradually.
5. Add in cheese, saving a few Tbsp.
6. to spread on top.
7. Stir constantly till mix is very thick.
8. Place toast in a buttered 2 qt casserole dish and cover with liquid removed onions.
9. Pour sauce over them and sprinkle with cheese.
10. Bake at 350 for 20 to30 min.
11. Yield: 6 servings.
12. MARGARET WINDSOR CLARK

onions, water, butter, flour, cayenne pepper, curry, paprika, milk, cheese, bread

Taken from cookeatshare.com/recipes/baked-curried-onions-74535 (may not work)