Easy Chipotle Barbecued Ribs

• 3 lb. pork baby back ribs
• 1/2 cup BULL'S-EYE Original Barbecue Sauce
• 4-1/2 tsp. orange marmalade
• 4-1/2 tsp. chopped chipotle peppers in adobo sauce

1. Cut ribs into 2-rib sections.
2. Mix remaining ingredients; set aside.
3. Place ribs in Dutch oven or stockpot.
4. Add enough cold water to completely cover ribs; cover with lid.
5. Bring to boil; simmer on medium-low heat 20 min.
6. Drain.
7. Heat grill to medium heat.
8. Grill ribs 10 min.
9. or until done, turning occasionally and brushing generously with barbecue sauce mixture.

pork baby back ribs, barbecue sauce, orange marmalade, peppers

Taken from www.kraftrecipes.com/recipes/easy-chipotle-barbecued-ribs-64306.aspx (may not work)