Easy creme pie

• 2 (8 ounce) containers fruit yogurt (choose your own flavor)
• 1 (8 ounce) container Cool Whip
• 1 graham cracker pie crust

1. Fold the yogurt and cool whip together.
2. Be careful not to"over stir" or it will not set.
3. Spoon the mixture into the pie crust.
4. Let it set in the refrigerator (approx.
5. 1 hour).
6. Serve!
7. You may garnish the pie with whipped cream or fruit slices as you wish.
8. Be careful not to use"heavy" or juicy fruits for garnish as the pie will"drop".

containers fruit yogurt, graham cracker pie crust

Taken from www.food.com/recipe/easy-creme-pie-20822 (may not work)