Southwestern Tacos

• 1/2 c. reduced-fat sour cream
• 1/4 c. unflavored low-fat yogurt
• 3/4 c. bottled mild salsa
• 1 tbsp. fresh lime juice
• 2 tsp. lime peel
• 1/4 tsp. hot red pepper sauce
• 12 oz. deli-cooked turkey breast
• 1 package frozen corn kernels
• 1 large firm, ripe avocado
• 1 medium-size fresh, ripe tomato
• 1 c. fresh cilantro leaves
• 8 plain flour and/or whole wheat tortillas
• Fresh cilantro sprigs and lime wedges

1. In small bowl using wire whisk or fork, beat sour cream, yogurt, salsa, lime juice, grated lime peel, and hot red pepper sauce to blend well; set aside.
2. In large bowl combine shredded turkey, corn, avocado, tomato, and cilantro leaves; toss gently to mix.
3. Divide turkey mixture among tortillas; spoon some of dressing over each portion before rolling tortillas up.
4. Serve garnished, if desired, with cilantro sprigs and lime wedges.
5. Makes 4 to 8 servings.Note: If desired, fresh corn kernels may be used instead of frozen or canned.
6. Cut kernels from 3 or 4 ears to measure 1 1/3 cups; cook 3 minutes in boiling salted water until crisp-tender.
7. Drain; cool.

sour cream, unflavored lowfat yogurt, salsa, lime juice, lime peel, hot red pepper sauce, deli, corn, firm, tomato, fresh cilantro, flour, fresh cilantro

Taken from www.delish.com/recipefinder/southwestern-tacos-202 (may not work)