Vegetarian Lasagna Skillet

  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, heat oil in large skillet over medium-high heat.
  3. Add zucchini; cook 5 minutes or until tender, stirring occasionally.
  4. Add beans, Alfredo sauce and garlic salt to skillet; heat until hot and bubbly.
  5. Add cooked pasta to skillet; stir to combine.
  6. Add drained tomatoes; toss to combine.
  7. Top with cheese.
  8. Reduce heat; cover and cook 2 to 3 minutes or until cheese melts.

pasta, canola oil, zucchini, great northern beans, alfredo sauce, garlic, tomatoes, mozzarella cheese

Taken from www.food.com/recipe/vegetarian-lasagna-skillet-507209 (may not work)

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