Valentine's Day Blooming Sakura Decoration Chocolate

• 1 Heart-shaped chocolate
• 5 grams 3 mm golden dragees
• 5 grams 3 mm pink dragees
• 5 grams 3 mm green dragees
• 5 grams 3 mm silver dragees
• 1 White chocolate decoration pen

1. This time, I used a Fujiya chocolate heart, but I used the side without anything printed on it.
2. Start off with some of the chocolate decoration pen.
3. First, arrange the dragees for the sakura, starting from the center.
4. Let the center dragees harden into place, then draw the flower's petals.
5. Once you're done with the flower, draw the leaves and stem.
6. Next, create the border with silver dragees.
7. Fill in the remaining space with the golden dragees to finish.

heartshaped chocolate, golden dragees, dragees, green dragees, dragees, white chocolate

Taken from cookpad.com/us/recipes/145828-valentines-day-blooming-sakura-decoration-chocolate (may not work)