Bruschetta Dijon

• 1/4 cup olive oil, divided
• 1 clove garlic, minced
• 28 French bread slices (1/4 inch thick)
• 1-1/2 cups chopped eggplant
• 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1/2 cup finely chopped green peppers
• 2 tomatoes, chopped
• 1/4 cup sliced black olives
• 2 Tbsp. GREY POUPON Country Dijon Mustard
• 2 Tbsp. chopped fresh basil leaves, divided
• 1 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat broiler.
2. Mix 3 Tbsp.
3. oil and garlic.
4. Place bread slices in single layer on baking sheet.
5. Broil, 4 inches from heat, 1 min.
6. ; turn.
7. Brush evenly with oil mixture.
8. Broil 1 min.
9. or until golden brown.
10. Heat remaining oil in large skillet on medium heat.
11. Add eggplant, onions and peppers; cook and stir 6 to 7 min.
12. or until vegetables are tender.
13. Stir in tomatoes; cook and stir 2 min.
14. Add olives, mustard and 1 Tbsp.
15. basil; cook 1 min.
16. or until heated through, stirring occasionally.
17. Stir in cheese.
18. Spoon vegetable mixture onto toast slices; sprinkle with remaining basil.

olive oil, clove garlic, bread, eggplant, onion, green peppers, tomatoes, black olives, poupon, fresh basil, parmesan cheese

Taken from www.kraftrecipes.com/recipes/bruschetta-dijon-181480.aspx (may not work)