Bear Roast Ii Recipe

• 3 lb rump or possibly shoulder roast - (to 4)
• 7 x garlic cloves Salt to taste Freshly-grnd black pepper to taste
• 1 lrg can mushrooms
• 2/3 c. soy sauce
• 1/3 c. vegetable oil
• 1 c. minced onion
• 1 tsp garlic pwdr
• 1 tsp curry pwdr
• 1 tsp chili pwdr
• 1/2 tsp grnd ginger

1. With a sharp knife, punch a hole about two inches deep in the roast.
2. Insert a clove of garlic.
3. Repeat till all the garlic is used.
4. Salt and pepper the roast as desired.
5. Place in a large glass container, mix the marinade ingredients, and pour over the roast.
6. Chill 12 to 24 hrs, basting often with the marinade.
7. Place the roast in a large Dutch oven or possibly roasting pan.
8. Pour the marinade over the meat, and cook in a 225-degree oven for about four hrs.
9. Add in mushrooms to the pan for the last hour of cooking.

rump, garlic, mushrooms, soy sauce, vegetable oil, onion, garlic, curry, chili pwdr, ginger

Taken from cookeatshare.com/recipes/bear-roast-ii-81221 (may not work)