Pickled Beets And Onions Recipe

• 2 (16 ounce.) cans sliced or possibly shoestring beets
• 1 red onion, sliced and separated
• 2 tbsp. sugar
• 1/2 teaspoon oregano
• 3/4 teaspoon pickling spice
• Vinegar

1. Open beets and pour into larger jar.
2. Don't DRAIN.
3. Add in sugar, oregano, and pickling spice.
4. Stir gently to mix it up, cover with vinegar but no more than 1 c., no less than 1/3 c.. Chill at least 2 days.
5. This keeps in refrigerator forever.
6. Serve with green salads.

beets, red onion, sugar, oregano, pickling spice, vinegar

Taken from cookeatshare.com/recipes/pickled-beets-and-onions-59212 (may not work)